Trying to eat well, live sustainably, and not burn the garlic
A savory crispy tempeh “bacon” that’s perfect for breakfast, sandwiches, or as a healthy side. We love to cook with tempeh. Similar to tofu, it’s a fairly blank canvas to experiment with flavors and texture. It has a slight nutty taste with a firm but …
Stop throwing your banana peels away! This smokey, salty, slightly sweet marinade gives the peels their delicious flavors, and it’s pretty simple to make too! Yes, you can safely consume banana peel and it’s actually quite tasty! This recipe works best with very ripe bananas, …