{"id":53608,"date":"2024-06-19T07:00:00","date_gmt":"2024-06-19T11:00:00","guid":{"rendered":"https:\/\/somevegancouple.com\/staging\/?p=53608"},"modified":"2025-01-03T15:27:20","modified_gmt":"2025-01-03T20:27:20","slug":"tofu-scramble-a-la-mexicana","status":"publish","type":"post","link":"https:\/\/somevegancouple.com\/staging\/tofu-scramble-a-la-mexicana\/","title":{"rendered":"Tofu Scramble A La Mexicana"},"content":{"rendered":"\n
A delicious twist on tofu scramble, inspired by a trip to Mexico with warmth from jalape\u00f1o and bright refreshing flavors of cilantro, tomato, and onion.<\/h5>\n\n\n\n
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How often do you eat scrambled eggs for breakfast? I used to have scrambled eggs for breakfast every single day, and tofu scramble brought it back into my life. Additionally, it’s common in Miami to get scrambled eggs and buttered toast for breakfast at a Cuban cafeteria, so we’ve both had a lot of scrambled eggs. To avoid the cruelty that comes with commercial egg production we learned how to make tofu scramble. As a result, we’ve been making tofu scramble for a while now since it was so prominent in our lives, and after trying tofu scramble a la Mexicana<\/em> on a trip to Mexico, we don’t make it any other way. <\/p>\n\n\n