{"id":54853,"date":"2024-08-09T07:00:00","date_gmt":"2024-08-09T11:00:00","guid":{"rendered":"https:\/\/somevegancouple.com\/staging\/?p=54853"},"modified":"2024-12-14T12:55:26","modified_gmt":"2024-12-14T17:55:26","slug":"cuban-picadillo-made-vegan","status":"publish","type":"post","link":"https:\/\/somevegancouple.com\/staging\/cuban-picadillo-made-vegan\/","title":{"rendered":"Cuban Picadillo Made Vegan"},"content":{"rendered":"\n
A Flavorful Plant-Based Beef Hash Recipe<\/h5>\n\n\n\n
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Eating vegan doesn’t mean we have to give up on our cultural dishes. This is a dish I grew up eating and it’s wonderful to be able to recreate it’s flavors using a vegan alternative for beef. If you’ve never had picadillo<\/em>, think of it as a “beef hash”, a combination of ground beef, and spices, with the sweetness from onions and the tangy flavor from the olives. It’s super delicious and the leftovers can be used as a filling to many other dishes such as empanadas<\/em>, pastelitos<\/em><\/a><\/strong> and papas rellenas<\/em> (aka bombas<\/em>)!<\/p>\n\n\n