{"id":54907,"date":"2024-08-23T07:00:00","date_gmt":"2024-08-23T11:00:00","guid":{"rendered":"https:\/\/somevegancouple.com\/staging\/?p=54907"},"modified":"2025-01-03T14:46:39","modified_gmt":"2025-01-03T19:46:39","slug":"cuban-meat-pastry","status":"publish","type":"post","link":"https:\/\/somevegancouple.com\/staging\/cuban-meat-pastry\/","title":{"rendered":"Vegan Meat Cuban Pastry"},"content":{"rendered":"\n
A vegan take on the cuban pastelito<\/em> we grew up enjoying in Miami<\/h5>\n\n\n\n

If you’ve ever been to Miami you know how prominent the Cuban culture is there. We guarantee you the best Cuban food is in Miami. Whether in a restaurant or an abuela’s<\/em> house, Cuban food is a staple to Miami’s culture.<\/p>\n\n\n\n

Although we no longer live in Miami, we are just 230 miles away and often go back for family and friends, it will always be our home. This recipe is one we use to scratch that itch for a delicious Cuban pastelito<\/em>. This one in particular is savory and sweet, filled with ground beef (we will be using a vegan substitute) and topped with a coating of simple syrup. These pastries are called cangrejitos<\/em>. You can find our recipe for guava and cheese filled ones here!<\/strong><\/a><\/p>\n\n\n\n

Also, this is a great recipe to use up any leftover from the Cuban picadillo<\/em> recipe<\/a><\/strong>.<\/p>\n\n\n\n

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