Think carrot cashew pâté meets Cuban deviled ham spread. A nutty savory spread that's delicious for crackers, sandwiches, and a perfect companion to a vegan charcuterie board!

Why you'll love this pâté

Flavor: It's a delightful balance of flavors that can be enjoyed in a variety of ways!
Cruelty-free: No animal cruelty like traditional pâté and spreads that contain animal derived products.
Simple: Uses simple ingredients making this a quick and easy recipe.

Ingredients

Cashews: is the smooth nutty depth in this recipe.
Carrots: gives this pâté an earthy base.
White miso paste: adds a savory umami kick.
Thyme: adds a delicious herby flavor.
Paprika: contributes a mild smokiness.
Soy sauce: gives this its salty savory notes.
Lemon juice: brightens all the flavors with a little acidity.

A few tips and swaps

Cashews: Make sure to soak the cashews in hot water for at least 15 - 30 minutes to get a creamier blend.
Carrots: The carrots should be shredded in order to get a creamy consistency.
Seasoning: Taste and adjust the seasoning as needed. You can add more lemon juice for acidity or miso for umami.
Chill before serving: Let the pâté chill in the fridge for at least 30 minutes to allow the flavors to develop.

How to store

Similar to hummus, store in an airtight container in your refrigerator for about 3-5 days.

Pairing suggestions

This pâté works for so many things! As a spread on crackers, veggies, over toast, or in a sandwich! Bring it out with a basket of fresh bread to serve it as an appetizer to some of our tasty mains like our lemon sun-dried tomato and artichoke pasta, Peruvian "lomo" saltado, or lemon zuchini pasta.

We hope you enjoy this recipe. Remember, every step you take towards a plant-based lifestyle is something to be proud of.

Whether you're vegan, trying to eat more plant-based meals, or just here for a delicious recipe -

thank you for being part of the journey with us!

Print Recipe