Carrot Cashew Pâté

Think carrot cashew pâté meets Cuban deviled ham spread. A nutty savory spread that's delicious for crackers, sandwiches, and a perfect companion to a vegan charcuterie board!

Course Appetizer, Snack

Cuisine American, French

Diet Gluten Free, Vegan, Vegetarian

Keyword Easy, Simple Recipe, Vegan Appetizer, Vegan Tapas

Prep Time 15

Cook Time 10

Chill Time 30

Total Time 55

Servings 4

Calories 203kcal

Equipment

1 food processor

Ingredients

1 cup cashews soaked in hot water
1 cup carrots shredded
2 Tbsp soy sauce or tamari for gluten-free
½ tsp white miso paste
½ tsp thyme
½ tsp paprika
½ lemon juiced

Instructions

Prep: Soak the cashews in hot water for 15 - 30 minutes and shred the carrot.
Process: Add all the ingredients to a food processor and process until everything is combined.
Chill: Transfer the spread into a container, such as a ramekin. Cover and refrigerate for 30 minutes to allow the flavors to develop.