This is a simple and healthy dressing that's perfect for almost any vegetable and grain. Use any leftovers you might already have and make a nourish bowl that's topped with this delicious lemon tahini dressing.
This is our go-to quick and easy dressing that we use on a lot of dishes, especially any dish with roasted veggies, potatoes, and grains. From our early days of being vegan till now, this has and continues to be, our go-to dressing to brighten up almost any dish.
Ingredients in Lemon Tahini Dressing:
- Tahini: Try to buy quality tahini that's creamy.
- Lemons: Fresh is always best.
- Garlic and Onion powder
How to Make A Nourish Bowl
Simple! Pick a grain, pick some veggies, pick a protein, add some leafy greens, garnish with some herbs or seeds, and top it with this refreshing dressing. Nourish bowls, Buddha bowls, macro bowls, no matter what you call them, these bowls are easy, delicious and nutritious!
Our Avocado Kale Recipe and Smokey Tempeh Recipe are great to add to a nourish bowl!
What Goes Well with Lemon Tahini Dressing?
- Nourish Bowls
- Salads
- Falafel
- Roasted Veggies
- Wraps
Storing
Keep the dressing in an airtight container in your refrigerator for up to 5 days. You might notice it will get thicker after being in the fridge, just add a little water or lemon juice to thin it out if you'd like.
Ingredients
Lemon Tahini Dressing
- ¼ cup tahini
- 2 lemons juiced
- 1 tbsp water more or less
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt or to taste
Instructions
- Mix tahini, lemon juice, garlic powder, onion powder, and salt.
- Add water until your desired creaminess.
