Light, refreshing, and just the right kick, this mango avocado salsa is your new summer recipe!
Oh boy do we love mangos! My parents were just visiting us from Miami and brought us a huge box of mangos, freshly picked from their yard. It was inevitable that we would make a salsa. It's so light and refreshing. In this Florida heat, this just hits the spot. Perfect for your next summer time gathering, when the mangos are sweet and the heat is on.
Why you'll love this recipe
- Simple ingredients
- No need to measure
- So tasty and refreshing
- Can be used as a topping or enjoyed with chips
- Perfect to bring to a potluck or backyard gathering
Ingredients
This recipe is so simple, uses just 7 ingredients (if you don't count salt)! No need to really measure anything either. This is just one of those recipes you can easily modify and eyeball a few ingredients to have the balance of flavors and texture you like.
- mango
- avocado
- jalapeño
- bell pepper
- red onion
- cilantro
- lime
- salt
How to store
Store the mango salsa in an airtight container in the refrigerator for 2 - 3 days tops. We recommend consuming withing 1-2 days after making it for best taste, texture and color.
Serving suggestions
- as a dip with tortilla chips
- as a filling for tacos and burritos
- as a topping for grilled tofu, or protein of choice
- in a quinoa or rice bowl with veggies and tofu
Other side dishes you might enjoy
We hope you enjoy this recipe. Remember, every step you take towards a plant-based lifestyle is something to be proud of.
Whether you're vegan, trying to eat more plant-based meals, or just here for a delicious recipe -
thank you for being part of the journey with us!
Ingredients
- 2 mangos chopped
- ½ red onion diced
- 1 jalapeño diced
- 1 red bell pepper diced
- 1 bunch cilantro chopped
- 3 limes juiced
- ¼ tsp salt or to taste
Instructions
- Dice 2 mangos, ½ red onion, 1 jalapeño, 1 red bell pepper, and chop 1 bunch cilantro. Place all ingredients in a large bowl.
- Squeeze 3 limes over it, add ¼ tsp salt and give it all a toss. Refrigerate until cold. Serve and enjoy!
