Light, refreshing, and just the right kick
Oh boy do we love mangos! My parents were just visiting us in Orlando from Miami and brought us a huge box of mangos, freshly picked from their yard. It was inevitable that we would make a salsa. It's so light and refreshing. In this Florida heat, this just hits the spot. Perfect for your next summer time gathering, when the mangos are sweet and the heat is on.
Mango Avocado Salsa Ingredients
This recipe is so simple, uses just 7 ingredients (if you don't count salt)! No need to really measure anything either. This is just one of those recipes you can easily modify and eyeball a few ingredients to have the balance of flavors and texture you like.
- mango
- avocado
- jalapeño
- bell pepper
- red onion
- cilantro
- lime
- salt
How to Store Mango Avocado Salsa
Store the mango salsa in an airtight container in the refrigerator for 2 - 3 days tops. We recommend consuming withing 1-2 days after making it for best taste, texture and color.
How to Serve
- as a dip with tortilla chips
- as a filling for tacos and burritos
- as a topping for grilled tofu, or protein of choice
- in a quinoa or rice bowl with veggies and tofu
- in a salad
Ingredients
- 2 mangos chopped
- 3 limes juiced
- ½ red onion diced
- 1 jalapeño diced
- 1 red bell pepper diced
- 1 bunch cilantro chopped
- salt to taste
Instructions
- Chop all ingredients and place in bowl.
- Squeeze the limes over it and mix. Salt to taste.
