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bowl of mango avocado salsa

Mango Salsa

Light, refreshing, and just the right kick, this mango avocado salsa is your new go-to summer recipe! Perfect for taco night, barbecues and picnics!
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Hispanic
Diet: Gluten Free, Vegan
Keyword: Easy, Salsa
Calories: 368kcal

Equipment

  • 1 knife
  • 1 cutting board
  • 1 Bowl

Ingredients

  • 2 mangoes diced
  • ½ red onion diced
  • 1 jalapeño diced
  • 1 red bell pepper diced
  • 1 bunch cilantro chopped
  • 3 limes juiced
  • ¼ tsp salt or to taste

Instructions

  • Dice 2 mangoes, ½ red onion, 1 jalapeño, 1 red bell pepper, and chop 1 bunch cilantro. Place all ingredients in a large bowl.
  • Squeeze 3 limes over it, add ¼ tsp salt and give it all a toss. Refrigerate until cold. Serve and enjoy!

Nutrition

Calories: 368kcal | Carbohydrates: 97g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 269mg | Potassium: 1303mg | Fiber: 16g | Sugar: 68g | Vitamin A: 9102IU | Vitamin C: 369mg | Calcium: 142mg | Iron: 3mg
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