Go Back

Mango Salsa

Light, refreshing, and just the right kick, this mango avocado salsa is your new go-to summer recipe! Perfect for taco night, barbecues and picnics!
Course Appetizer, Side Dish, Snack
Cuisine American, Hispanic
Diet Gluten Free, Vegan
Keyword Easy, Salsa
Prep Time 10 minutes
Total Time 10 minutes
Calories 368kcal

Equipment

  • 1 knife
  • 1 cutting board
  • 1 Bowl

Ingredients

  • 2 mangoes diced
  • ½ red onion diced
  • 1 jalapeño diced
  • 1 red bell pepper diced
  • 1 bunch cilantro chopped
  • 3 limes juiced
  • ¼ tsp salt or to taste

Instructions

  • Dice 2 mangoes, ½ red onion, 1 jalapeño, 1 red bell pepper, and chop 1 bunch cilantro. Place all ingredients in a large bowl.
  • Squeeze 3 limes over it, add ¼ tsp salt and give it all a toss. Refrigerate until cold. Serve and enjoy!
Print