Trying to eat well, live sustainably, and not burn the garlic
Explore our vegan twists on Cuban cuisine that bring out the delicious flavors of Cuba in a plant-based way!
A staple in Latin and Caribbean cuisines, plátanos maduros are fried sweet plantains that are caramelized, soft, and absolutely delicious. Why You’ll Love Fried Sweet Plantains Beloved by almost everyone, fried plantains are sweet, soft, and perfectly caramelized, giving each little piece a slightly crispy …
A simple vegan version of the delicious Cuban carne con papas, a dish we grew up eating in Miami. If you love a hardy stew, then you’ll love this. The traditional recipe uses beef, but we simply replaced that with mushrooms. The great thing about …
A unique tropical fruit that has a smooth, custard-like texture and a sweet, creamy taste with hints of almond and vanilla WHICH MAKES FOR A DELICIOUS mamey SHAKE. You will love this unique shake. Its sweet and refreshing taste is a favorite of ours, and …