Trying to eat well, live sustainably, and not burn the garlic
Explore our vegan twists on Peruvian cuisine that bring out the delicious flavors of Peru in a plant-based way.
A simple low FODMAP version of Peruvian Causa rellena for those with a sensitive stomach. A refreshing, low-FODMAP take on Peru’s classic causa rellena. This cold layered casserole combines creamy potatoes, vibrant beets, and tender heart of palm for a light, gut-friendly meal that’s as …
known as tallarines verdes in Peru, this delicious vegan twist is one you’ll want to keep on your weekly rotation of meals. It’s easy, nutritious, and so tasty! What is Peruvian Pesto? Similar to traditional Italian pesto, but instead of using mostly basil, Peruvian pesto …
a traditional Peruvian drink made from purple corn. Chicha morada has a unique, slightly sweet, and fruity flavor profile, with a beautifully deep purple color. Growing up it was normal to have the smell of chicha morada in the kitchen as my Abuela made it …