This salty tangy tofu feta is a quick and easy alternative to feta cheese. It only takes 5 ingredients and 5 minutes to prepare!

Why You’ll Love This Recipe

• Simple: Nothing fancy here, just 5 simple ingredients.
• Tasty: Tofu mimics the texture of feta cheese perfectly and absorbs the salty briney flavors so well. If you no longer eat dairy feta, try this alternative to scratch that itch!
• Healthy: Tofu is a great protein source and low in fat!

Ingredients

• Firm Tofu
• Lemon
• Apple Cider Vinegar
• Olive Brine
• Salt
• Italian Seasoning (optional)

How to Make

1. Remove as much liquid from the tofu as possible.
2. Use a knife to cut into cubes or break apart using your hands.
3. In an airtight container, combine the lemon juice, apple cider vinegar, olive brine, and salt.
4. Put the tofu cubes or chunks in the container. Cover, shake, and let it marinate in your fridge.

Add Tofu Feta To

• Arugula Beet Salad, Avocado Kale Salad, or Bean Salad
• Toasted bread topped with tomato, basil, and balsamic glaze

Other Tofu Recipes You Might Enjoy

• Tofu Caprese Salad
• Tofu Salad Sandwich
• Silken Tofu in Sauce

Remember, every step you take towards a plant-based lifestyle is something to be proud of.
Whether you’re vegan, trying to eat more plant-based meals, or just here for a delicious recipe –
thank you for being part of the journey with us!

Tofu Feta

This salty tangy tofu feta is a quick and easy alternative to feta cheese. It only takes 5 ingredients and 5 minutes to prepare!

Course: Appetizer, Side Dish, Snack

Cuisine: Mediterranean

Diet: Vegan

Keyword: Easy, Tofu

Prep Time: 5 minutes minutes

Refrigerate/ Marinate: 30 minutes minutes

Total Time: 35 minutes minutes

Print Recipe

Ingredients

• ▢ 1 14 oz Firm Tofu (cubed)
• ▢ 3 Tbsp Apple Cider Vinegar
• ▢ 3 Tbsp Olive Brine
• ▢ 1 large Lemon (juiced)
• ▢ 2 tsp Salt
• ▢ 1 tbsp Italian Seasoning (optional)

Instructions

• Remove as much liquid from the tofu as possible.
• Use a knife to cut the tofu into cubes or break apart using your hands.
• In an airtight container, combine the lemon juice, apple cider vinegar, olive brine, salt, and Italian seasoning (if using).
• Put the tofu cubes or chunks in the container. Cover, shake, and let it marinate in your fridge for at least 30 minutes.
• Serve cold and enjoy as a salad topping or as a side with olives, or however you would normally enjoy feta!