Air Fried Kale Chips
A deliciously simple way to have a salty treat that is good for you.
Servings: 2
Calories: 124kcal
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Equipment
Ingredients
- 3 cups kale
- 2-3 Tbsp olive oil (enough for light coating)
- 1 Tbsp nutritional yeast
- ¼ tsp salt (or to taste)
Instructions
- Break apart kale into slight smaller pieces.
- Coat kale in a thin layer of oil.
- Toss kale with nutritional yeast and salt seasonings.
- Air Fry for 10 minutes at 350 °F or 175 °C shaking half way through.
Nutrition
Calories: 124kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 0.3mg | Potassium: 0.1mg | Calcium: 0.1mg | Iron: 0.1mg