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image of banana bread topped with nuts and chocolate on a wooden board

Banana Bread

A delicious and simple recipe for those very ripe bananas sitting on your counter.
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegan
Keyword: Vegan Breakfast
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Print Recipe

Equipment

  • 1 large mixing bowl
  • 1 loaf pan

Ingredients

  • 3 ripe bananas
  • ⅓ cup apple sauce
  • ⅓ cup sugar
  • 2 Tbsp soy milk
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup nuts
  • ¼ cup chocolate

Instructions

  • Preheat oven to 350 °F and gather all your ingredients.
  • In a large mixing bowl, place the 3 ripe bananas and mash them using a fork. Small lumps of banana are okay. Then add ⅓ cup apple sauce, ⅓ cup sugar, 2 Tbsp soy milk, 1 tsp vanilla extract - mix that all up using the fork.
  • Now add 2 cups all purpose flour, 1 tsp baking soda, 1 tsp baking powder, ¼ tsp salt - gently mix until most of the flour has been combined. Try not to over mix.
  • Roughly chop and add ¼ cup nuts and ¼ cup chocolate, gently fold that into the mixture and pour into a loaf pan with parchment paper. Top with some chopped nuts and chocolate if you want.
  • Bake in oven for 40 minutes or until toothpick comes out clean.