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–+ servings
overhead image of carrot cashew spread with crackers

Carrot Cashew Pâté

Think carrot cashew pâté meets Cuban deviled ham spread. A nutty savory spread that's delicious for crackers, sandwiches, and a perfect companion to a vegan charcuterie board!
Course: Appetizer, Snack
Cuisine: American, French
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Easy, Simple Recipe, Vegan Appetizer, Vegan Tapas
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
Servings: 4
Calories: 203kcal
Print Recipe

Equipment

  • 1 food processor

Ingredients

  • 1 cup cashews (soaked in hot water)
  • 1 cup carrots (shredded)
  • 2 Tbsp soy sauce (or tamari for gluten-free)
  • ½ tsp white miso paste
  • ½ tsp thyme
  • ½ tsp paprika
  • ½ lemon (juiced)

Instructions

  • Prep: Soak the cashews in hot water for 15 - 30 minutes and shred the carrot.
  • Process: Add all the ingredients to a food processor and process until everything is combined.
  • Chill: Transfer the spread into a container, such as a ramekin. Cover and refrigerate for 30 minutes to allow the flavors to develop.

Nutrition

Calories: 203kcal | Carbohydrates: 15g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 557mg | Potassium: 362mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5485IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg