Chocolate Tahini Spread
A simple three ingredient recipe that satisfies the sweet tooth with no processed sugars.
Servings: 6
Calories: 350kcal
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Ingredients
- 1 cup tahini (preferably a creamy brand*)
- ½ cup maple syrup (or to your desired sweetness)
- ½ cup cocoa powder (or cacao powder)
Instructions
- Use a fork or whisk to mix 1 cup tahini, ½ cup maple syrup, and ½ cup cocoa powder until smooth.
- Transfer to an airtight container and store in the fridge for up to one week.
Notes
*Not all store bought tahini are the same, some can be much creamier than others. Be sure to mix your tahini in the jar, the oils tend to separate.
Nutrition
Calories: 350kcal | Carbohydrates: 37g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Sodium: 25mg | Potassium: 373mg | Fiber: 5g | Sugar: 22g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 3mg