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–+ servings
image of freshly prepared herby potato salad in a light blue bowl on a marble top bistro table

Herbed Potato Salad

A vibrant potato salad packed with flavorful nutritious herbs.
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegan
Keyword: Salad, Side
Prep Time: 10 minutes
Cook Time: 15 minutes
Refrigerate: 30 minutes
Total Time: 55 minutes
Servings: 4 sides
Print Recipe

Equipment

  • 1 pot

Ingredients

  • 6 red potatoes (cubed)
  • ¼ cup fresh dill (chopped)
  • ¼ cup fresh parsley (chopped)
  • 1 stalk celery (chopped)
  • 1 clove garlic (minced)
  • ½ small red onion (chopped)
  • ¼ cup vegan mayonnaise
  • 1 Tbsp dijion mustard
  • 1 Tbsp apple cider vinegar

Instructions

  • Cut your 6 red potatoes into cubes. Place in a pot and fill with enough water to cover the potatoes. Boil until you can pierce with a fork, about 15 minutes. Drain and set aside.
  • While the potatoes boil, chop ½ small red onion, 1 stalk celery, ¼ cup fresh parsley, ¼ cup fresh dill and mince 1 clove garlic.
  • Combine all ingredients in a bowl, adding ¼ cup vegan mayonnaise, 1 Tbsp dijion mustard, and 1 Tbsp apple cider vinegar.
  • Season with salt and pepper to taste, refrigerate for at least 30 minutes or until cold before serving and enjoying!

Notes

Refrigerate for at least 30 minutes, but the longer the flavors sit together while cooling the better it will taste.