Maca Snickerdoodle Smoothie

Maca root powder has been consumed by Peruvians for thousands of years, and is believed to boost energy, stamina, and overall health. It makes a fantastic addition to a delicious smoothie packed with protein and healthy fats!

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan

Keyword: Breakfast, smoothie

Prep Time: 10

Total Time: 10

Servings: person

Calories: 712kcal

Print Recipe

Equipment

1 Blender

Ingredients

▢ 1 banana (frozen)
▢ 1 cup soy milk (or plant milk of choice)
▢ 2 Tbsp almond butter
▢ 2 Tbsp flax (ground)
▢ 1 Tbsp maple syrup
▢ ½ Tbsp maca (powder)
▢ ½ tsp cinnamon (powder)
▢ 1 scoop protein powder
▢ ½ tsp vanilla extract (omit if protein powder has vanilla flavoring)

Instructions

Blend: Add all the ingredients to your blender and blend until smooth and creamy.
Taste test: Taste the smoothie to see if it's to your liking and make any adjustments.
Serve and enjoy: Pour into a glass, sprinkle a little cinnamon on top if you'd like, and enjoy! This smoothie is perfect for a cozy morning or as a little afternoon pick-me-up.

Notes

Use frozen bananas to achieve a creamy texture.

Nutrition