Macaroni Salad
Perfect for picnics and BBQs
Servings: 6
Calories: 440kcal
Print Recipe
Equipment
- 1 Large Bowl
Ingredients
Dressing Ingredients
- ½ cup vegan mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- ½ tbsp maple syrup
- salt + pepper (to taste)
Pasta + Veggies
- 1 lbs macaroni pasta
- 1 carrot (thinly diced or grated)
- 1 bell pepper
- 1 cup frozen peas (thawed)
- ½ large red onion (thinly diced)
Instructions
- Boil pasta until al dente and drain.
- Mix the dressing ingredients with a whisk, fork, or spoon. Taste and make any adjustments you would like.
- Combine the pasta, dressing and veggies. Cover and let it chill in the refrigerator.
Nutrition
Calories: 440kcal | Carbohydrates: 66g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 148mg | Potassium: 325mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2506IU | Vitamin C: 36mg | Calcium: 32mg | Iron: 2mg