Pan con Tomate (Bread with Tomato)
So quick and easy to make! As long as you enjoy tomatoes, you'll probably enjoy this dish. The juicy tomato mixture is so refreshing and contrasts perfectly with some warm crunchy bread. Can be enjoyed as a snack, tapa, an appetizer, or with any meal, from breakfast to dinner.
Servings: 2 people
Calories: 97kcal
Print Recipe
Equipment
- food processor or blender
Ingredients
- 3 tomatoes (plum or roma)
- 1 clove garlic
- 1 Tbsp extra virgin olive oil
- ¼ tbsp salt (or to taste)
- toasted bread (of choice)
Instructions
- Roughly chop the 3 tomatoes and 1 clove garlic, and add to a food processor. Process until it's almost smooth (about 10 seconds).
- Transfer to a dish and mix in 1 Tbsp extra virgin olive oil and ¼ tbsp salt . Serve with toasted bread of choice.
Notes
This recipe is best enjoyed freshly made. Tomatoes don't store too well in the fridge, especially after they have been salted, but that's never stopped us from eating it a day old.
Nutrition
Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 882mg | Potassium: 444mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1537IU | Vitamin C: 26mg | Calcium: 22mg | Iron: 1mg