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+ servings
image of a glass of cold pressed green juice with fresh pineapple, spinach, mint leaves

Pineapple Spinach Mint Green Juice

A delicious cold pressed juice with soothing ingredients like ginger, mint, and pineapple.
Course: Drinks
Cuisine: American, Caribbean
Diet: Gluten Free, Vegan
Keyword: Juice, Low FODMAP, Summer Drink
Prep Time: 10 minutes
Servings: 32 oz
Print Recipe

Equipment

  • 1 juicer

Ingredients

  • 1 whole pineapple (peeled)
  • 1 lbs spinach
  • 20 leaves mint
  • 1 lime (fresh )
  • 1 piece ginger (1 inch)
  • 1 piece turmeric (1 inch)
  • 1 pinch black peppercorn

Instructions

  • Prep: Peel 1 whole pineapple and 1 lime. Cut the pineapple into large chunks.
  • Juice: In a juicer, add 20 leaves mint, 1 lbs spinach, lime, pineapple, 1 piece ginger, 1 piece turmeric, and 1 pinch black peppercorn.
  • Store: Once juiced, transfer to a large growler or airtight container. Consume within 3-4 days or freeze in a container with enough space for expansion.