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Pumpkin Spice Syrup

Lets embrace the cozy season through the flavors and aromas of pumpkin spice and make our own vegan pumpkin spice syrup perfect for lattes!
Course: Sauce
Cuisine: American
Keyword: Autumn Recipe, Easy, Quick, Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Print Recipe

Ingredients

Pumpkin Spice Syrup

  • 1 can vegan condensed milk (11.5 oz)
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 1 tbs pumpkin spice mix (homemade or store bought)

Homemade Pumpkin Spice Mix

  • 3 tbsp cinnamon
  • 2 tbsp nutmeg
  • 2 tbsp ginger
  • 1 tbsp cloves
  • 1 tbsp allspice

Instructions

  • Combine the condensed milk, pumpkin puree, and pumpkin spice mix in a bowl.
  • Transfer to an airtight container and store in your fridge for 1-2 weeks.

Notes

This recipe will thicken up when cooled, so be sure to use a container with a wide enough opening to fit a spoon or transfer it to a squeeze bottle.
Recipe for Pumpkin Spice Mix or click here to buy it off Amazon