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Rice Cake Tiramisu Cups
A quick and tasty tiramisu dessert using rice cakes and other simple store bought ingredients.
Course:
Dessert
Cuisine:
American, Italian
Diet:
Vegan
Keyword:
Easy, Quick, Vegan Dessert
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Print Recipe
US Customary
-
Metric
Equipment
1 mixing bowl
1 shallow dish
2 cups
for serving
Ingredients
▢
1
cup
vanilla vegan yogurt
▢
1
scoop
protein powder
(we use pea protein)
▢
1
cup
coffee
(prepared)
▢
1
Tbsp
maple syrup
▢
1
tsp
cacao powder
(for dusting on top)
▢
6
rice cakes
Instructions
Mix
1 cup vanilla vegan yogurt
and
1 scoop protein powder
until fully combined.
Brew
1 cup coffee
and sweeten with
1 Tbsp maple syrup
in a shallow dish.
Place the rice cakes in the coffee maple syrup mixture, allow to soak on each side for a few seconds.
Alternate layering three rices cakes and the yogurt protein powder mixture, topping with the yogurt mixture.
Dust
1 tsp cacao powder
on top and enjoy!