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–+ servings
image of silken tofu in sauce

Silken Tofu in Sauce

Chilled tofu drenched in a delectable sauce. A perfect 5 minute dish for those lazy hot summer days.
Course: Appetizer, Main Course, Side Dish
Cuisine: Asian
Diet: Vegan
Keyword: Tofu
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 people
Print Recipe

Ingredients

  • 1 block silken or soft tofu (sliced )
  • 2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic (chopped)
  • 1 green onion (chopped)

Optional Add-Ins

  • chili oil crisps
  • sesame seeds
  • fresh peppers (chopped)

Instructions

  • Carefully open 1 block silken or soft tofu. Drain any excess liquid and place on a plate. Cut into slices and fan out so more pieces get sauce on them.
  • Chop the garlic and green onion.
  • Combine the 2 Tbsp soy sauce, 1 tsp sesame oil, 1 clove garlic, and 1 green onion and pour over the tofu.
  • Serve and enjoy cold!