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Tropical Fruit and Hummus Sandwich

Inspired by the delicious tropical hummus sub at La Sandwicherie in Miami.
Course: Main Course
Cuisine: American
Diet: Vegan
Keyword: Sandwich, Summer
Prep Time: 20 minutes
Total Time: 20 minutes
Print Recipe

Ingredients

Sandwich Fillings

  • mango, pineapple, papaya (diced)
  • avocado (diced)
  • cucumber (sliced)
  • tomato (sliced)
  • Romain lettuce
  • hummus (store bought or homemade)
  • French vinaigrette (store bought or homemade)
  • baguette

Instructions

  • If using frozen fruit. Let them thaw at room temperature while you prepare the rest of the ingredients.
  • Slice the baguette in half and spread a thin layer of hummus on both sides.
  • Add Romain lettuce, cucumber, and tomato.
  • Chop the mango, pineapple, papaya and avocado. Toss it together in a bowl and add it to the sandwich.
  • Top it with a generous drizzle of French vinaigrette dressing.
  • Wrap the sandwich in parchment paper or foil, and enjoy!