Vegan Cuban Picadillo
A delicious vegan dish with savory flavors that goes so well with white rice and fried plantains.
Servings: 4
Calories: 320kcal
Print Recipe
Ingredients
- 1 lb gardein ground be'f (or other vegan options)
- 1 cup tomato sauce
- ½ cup dry white wine
- ¼ cup green olives (sliced)
- 2 Tbsp olive oil
- 2 Tbsp tomato paste
- ½ onion (finely chopped)
- 3 cloves garlic (minced)
- 2 bay leaf
- 1 tsp capers
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ cup raisins (optional)
- ¼ cup chopped fresh cilantro (optional, for garnish)
Instructions
- Heat some oil in a pan and sauté the onion, garlic, and spices until onions are translucent.
- Add tomato paste, tomato sauce, and white wine. Simmer for a few minutes to cook off some of the wine.
- Add the rest of the ingredients, except for the cilantro, and simmer until the vegan ground be'f is cooked.
- Serve and garnish with cilantro.
Notes
If it looks a little dry, add a few tablespoons of water.
Gardein Ground Be'f
Nutrition
Calories: 320kcal | Carbohydrates: 26g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 1281mg | Potassium: 642mg | Fiber: 8g | Sugar: 5g | Vitamin A: 755IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 8mg