Vegan Peruvian Ceviche
As a Peruvian, ceviche was one of my favorite dishes to enjoy. Fortunately this cruelty-free alternative is just as good!
Servings: 2
Calories: 288kcal
Print Recipe
Ingredients
- 8 oz heart of palm (preferable from a jar not canned)
- 1 sweet potato (peeled and sliced into ½ inch rings)
- 3 limes (juiced)
- ½ red onion (sliced)
- 1 Tbsp aji amarillo paste
- 2 Tbsp cilantro (chopped)
- ¼ cup cancha or choclo (Peruvian corn (optional))
- ¼ tsp salt (or to taste)
Instructions
- Peel, slice, and boil 1 sweet potato. Drain and let it cool.1 sweet potato
- While the sweet potato cooks, chop 8 oz heart of palm, 2 Tbsp cilantro and slice ½ red onion.Mix the heart of palm, cilantro, and red onion with 3 limes juiced and 1 Tbsp aji amarillo paste. Add ¼ tsp salt cover and let it sit in the fridge for at least 10 minutes to allow the flavors to develop.8 oz heart of palm, 3 limes, ½ red onion, 1 Tbsp aji amarillo paste, 2 Tbsp cilantro, ¼ tsp salt
- Serve cold with sliced sweet potatoes and ¼ cup cancha or choclo.1 sweet potato, ¼ cup cancha or choclo
Notes
We really suggest avoiding canned salad cut palmitos, they will have a different texture than whole palmitos from a jar.
Nutrition
Calories: 288kcal | Carbohydrates: 70g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 84mg | Potassium: 2641mg | Fiber: 9g | Sugar: 29g | Vitamin A: 16176IU | Vitamin C: 46mg | Calcium: 102mg | Iron: 3mg