This salty tangy tofu feta is a quick and easy alternative to feta cheese. It only takes 5 ingredients and 5 minutes to prepare!
Why You'll Love This Recipe
- Simple: Nothing fancy here, just 5 simple ingredients.
- Tasty: Tofu mimics the texture of feta cheese perfectly and absorbs the salty briney flavors so well. If you no longer eat dairy feta, try this alternative to scratch that itch!
- Healthy: Tofu is a great protein source and low in fat!
Ingredients
- Firm Tofu
- Lemon
- Apple Cider Vinegar
- Olive Brine
- Salt
- Italian Seasoning (optional)
How to Make
- Remove as much liquid from the tofu as possible.
- Use a knife to cut into cubes or break apart using your hands.
- In an airtight container, combine the lemon juice, apple cider vinegar, olive brine, and salt.
- Put the tofu cubes or chunks in the container. Cover, shake, and let it marinate in your fridge.
Add Tofu Feta To
- Arugula Beet Salad, Avocado Kale Salad, or Bean Salad
- Toasted bread topped with tomato, basil, and balsamic glaze
Other Tofu Recipes You Might Enjoy
Remember, every step you take towards a plant-based lifestyle is something to be proud of.
Whether you're vegan, trying to eat more plant-based meals, or just here for a delicious recipe -
thank you for being part of the journey with us!
Ingredients
- 1 14 oz Firm Tofu cubed
- 3 Tbsp Apple Cider Vinegar
- 3 Tbsp Olive Brine
- 1 large Lemon juiced
- 2 tsp Salt
- 1 tbsp Italian Seasoning optional
Instructions
- Remove as much liquid from the tofu as possible.
- Use a knife to cut the tofu into cubes or break apart using your hands.
- In an airtight container, combine the lemon juice, apple cider vinegar, olive brine, salt, and Italian seasoning (if using).
- Put the tofu cubes or chunks in the container. Cover, shake, and let it marinate in your fridge for at least 30 minutes.
- Serve cold and enjoy as a salad topping or as a side with olives, or however you would normally enjoy feta!
Tried this recipe?Let us know how it was!
