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–+ servings

Air Fried Kale Chips

A deliciously simple way to have a salty treat that is good for you.
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Course: Side Dish, Snack
Cuisine: American
Diet: Vegan
Keyword: Easy, Light, Quick
Servings: 2

Equipment

Ingredients

  • 3 cups kale
  • 2-3 Tbsp olive oil enough for light coating
  • 1 Tbsp nutritional yeast
  • ¼ tsp salt or to taste

Instructions

  • Break apart kale into slight smaller pieces.
  • Coat kale in a thin layer of oil.
  • Toss kale with nutritional yeast and salt seasonings.
  • Air Fry for 10 minutes at 350 °F or 175 °C shaking half way through.
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