Go Back
–+ servings

Air Fried Kale Chips

A deliciously simple way to have a salty treat that is good for you.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Course: Side Dish, Snack
Cuisine: American
Diet: Vegan
Keyword: Easy, Light, Quick
Servings: 2
Calories: 124kcal

Equipment

Ingredients

  • 3 cups kale
  • 2-3 Tbsp olive oil enough for light coating
  • 1 Tbsp nutritional yeast
  • ¼ tsp salt or to taste

Instructions

  • Break apart kale into slight smaller pieces.
  • Coat kale in a thin layer of oil.
  • Toss kale with nutritional yeast and salt seasonings.
  • Air Fry for 10 minutes at 350 °F or 175 °C shaking half way through.

Nutrition

Calories: 124kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 0.3mg | Potassium: 0.1mg | Calcium: 0.1mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!