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Air Fried Kale Chips

A deliciously simple way to have a salty treat that is good for you.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2
Course: Side Dish, Snack
Cuisine: American
Calories: 124
Ingredients Equipment Method

Ingredients
  

  • 3 cups kale
  • 2-3 Tbsp olive oil enough for light coating
  • 1 Tbsp nutritional yeast
  • ¼ tsp salt or to taste

Equipment

  • 1 Air Fryer

Method
 

  1. Break apart kale into slight smaller pieces.
  2. Coat kale in a thin layer of oil.
  3. Toss kale with nutritional yeast and salt seasonings.
  4. Air Fry for 10 minutes at 350 °F or 175 °C shaking half way through.