Stop tossing out your banana peels and try this tasty bacon inspired recipe next time you use some ripe bananas!
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Diet Vegan
Keyword Banana Bacon, Vegan Bacon
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Marinate 10 minutesminutes
Total Time 25 minutesminutes
Servings 2
Calories 351kcal
Ingredients
3organic bananasripe
4Tbspsoy sauce
1½Tbspmaple syrup
1tspsmoked paprika
1tspgarlic powder
2Tbspoil for frying
Instructions
Wash and peel 3 organic bananas that are ripe.
Use a spoon to scrape the insides of the peel and cut peels to your preferred width.
Make the marinade by combining 4 Tbsp soy sauce, 1½ Tbsp maple syrup, 1 tsp smoked paprika and 1 tsp garlic powder.
Add peels to marinade and let it sit for at least 10 minutes in the fridge, the longer the better.
Heat up a frying pan with 2 Tbsp oil and fry the peels for a few minutes on each side. Drizzle some of the remaining marinade to the peels as they cook.
Remove the peels from the pan onto a dish with some paper towels to soak up the excess oil. Serve and enjoy!