Go Back
–+ servings
Image of a hand holding a strip of banana peel "bacon"

Banana Peel "Bacon"

Stop tossing out your banana peels and try this tasty bacon inspired recipe next time you use some ripe bananas!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Marinate: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: American
Diet: Vegan
Keyword: Banana Bacon, Vegan Bacon
Servings: 2

Ingredients

  • 3 organic bananas ripe
  • 4 Tbsp soy sauce
  • 1½ Tbsp maple syrup
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 Tbsp oil for frying

Instructions

  • Wash and peel 3 organic bananas that are ripe.
  • Use a spoon to scrape the insides of the peel and cut peels to your preferred width.
  • Make the marinade by combining 4 Tbsp soy sauce, 1½ Tbsp maple syrup, 1 tsp smoked paprika and 1 tsp garlic powder.
  • Add peels to marinade and let it sit for at least 10 minutes in the fridge, the longer the better.
  • Heat up a frying pan with 2 Tbsp oil and fry the peels for a few minutes on each side. Drizzle some of the remaining marinade to the peels as they cook.
  • Remove the peels from the pan onto a dish with some paper towels to soak up the excess oil. Serve and enjoy!
Tried this recipe?Let us know how it was!