Go Back
–+ servings

Bread with Tomato (Pan con Tomate)

So quick and easy to make! As long as you enjoy tomatoes, you'll probably enjoy this dish. The juicy tomato mixture is so refreshing and contrasts perfectly with some warm crunchy bread. Can be enjoyed as a snack, tapa, an appetizer, or with any meal, from breakfast to dinner.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer, Breakfast
Cuisine: spanish
Keyword: Easy, Simple Recipe, Summer
Servings: 2 people
Calories: 97kcal

Equipment

  • food processor or blender

Ingredients

  • 3 tomatoes plum or roma
  • 1 large garlic clove
  • 1 Tbsp extra virgin olive oil
  • ¼ tbsp salt or to taste
  • bread to serve

Instructions

  • Roughly chop the tomatoes and garlic.
  • Add tomatoes and garlic to the food processor.
  • Process until it's almost smooth (about 10 seconds).
  • Transfer to a dish and add in oil and salt.
  • Serve with bread.

Notes

This recipe is best enjoyed freshly made. Tomatoes don't store too well in the fridge especially after they have been salted, but I will say that's never stopped me from eating it a day old.

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 882mg | Potassium: 444mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1537IU | Vitamin C: 26mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Let us know how it was!