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Chocolate Tahini Spread

A simple three ingredient recipe that satisfies the sweet tooth with no processed sugars.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup tahini preferably a creamy brand*
  • ½ cup maple syrup or to your desired sweetness
  • ½ cup cocoa powder or cacao powder

Method
 

  1. Use a fork or whisk to mix 1 cup tahini, ½ cup maple syrup, and ½ cup cocoa powder until smooth.
  2. Transfer to an airtight container and store in the fridge for up to one week.

Notes

*Not all store bought tahini are the same, some can be much creamier than others. Be sure to mix your tahini in the jar, the oils tend to separate.