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–+ servings

Chocolate Tahini Spread

A simple three ingredient recipe that satisfies the sweet tooth with no processed sugars.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert, Snack
Cuisine: American, Mediterranean
Diet: Gluten Free, Vegan
Keyword: Easy, Quick, Vegan Dessert
Servings: 6
Calories: 350kcal

Ingredients

Instructions

  • Use a fork or whisk to mix 1 cup tahini, ½ cup maple syrup, and ½ cup cocoa powder until smooth.
  • Transfer to an airtight container and store in the fridge for up to one week.

Notes

*Not all store bought tahini are the same, some can be much creamier than others. Be sure to mix your tahini in the jar, the oils tend to separate.

Nutrition

Calories: 350kcal | Carbohydrates: 37g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Sodium: 25mg | Potassium: 373mg | Fiber: 5g | Sugar: 22g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 3mg
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