Crispy Fresh-cut French Fries
Unbelievably crispy fries with little active work
Course Side Dish, Snack
Cuisine American
Diet Gluten Free, Vegan
Keyword Side, Summer
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 2 people
Calories 292kcal
- 2-3 large russet potatoes
- olive oil enough to coat the fries
- salt to taste
Cut 2-3 large russet potatoes into batons.
Place potatoes into a pot and fill with enough water to cover.
Bring to a boil.
Cook potatoes for about 10 - 15 minutes or until fork tender.
Drain and transfer to an oven baking sheet.
Cover in olive oil.
Bake at 400 °F for 45 - 50 minutes.
Once out of the oven, toss with some salt and enjoy!