Servings: 2 people
Equipment
- 1 pot
- 1 Baking Sheet
Ingredients
- 2-3 large russet potatoes
- olive oil enough to coat the fries
- salt to taste
Instructions
- Cut 2-3 large russet potatoes into batons.
- Place potatoes into a pot and fill with enough water to cover.
- Bring to a boil.
- Cook potatoes for about 10 - 15 minutes or until fork tender.
- Drain and transfer to an oven baking sheet.
- Cover in olive oil.
- Bake at 400 °F for 45 - 50 minutes.
- Once out of the oven, toss with some salt and enjoy!
Tried this recipe?Let us know how it was!