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–+ servings

Crispy Fresh-cut French Fries

Unbelievably crispy fries with little active work
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Side Dish, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Keyword: Side, Summer
Servings: 2 people
Calories: 292kcal

Equipment

  • 1 pot
  • 1 Baking Sheet

Ingredients

  • 2-3 large russet potatoes
  • olive oil enough to coat the fries
  • salt to taste

Instructions

  • Cut 2-3 large russet potatoes into batons.
  • Place potatoes into a pot and fill with enough water to cover.
  • Bring to a boil.
  • Cook potatoes for about 10 - 15 minutes or until fork tender.
  • Drain and transfer to an oven baking sheet.
  • Cover in olive oil.
  • Bake at 400 °F for 45 - 50 minutes.
  • Once out of the oven, toss with some salt and enjoy!

Nutrition

Calories: 292kcal | Carbohydrates: 67g | Protein: 8g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3mg
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