Ingredients
- ½ cup tahini
- 1 cup dill pickle juice You might not use the whole cup, depending on the creaminess of your tahini. Add a little at a time until you get the thickness you want.
- ¼ cup fresh dill chopped
- 1 clove garlic chopped
- 1 fresh lemon juiced
Instructions
- Chop the fresh dill and garlic.
- In a bowl, add ½ cup tahini, ¼ cup fresh dill , 1 clove garlic, and 1 fresh lemon juiced. Mix to combine.
- Collect 1 cup dill pickle juice and slowly add a little at a time into the bowl. Do not pour in the whole cup at once! Mix until fully combined. Continue to add more pickle juice until you get the consistency you like. Not all tahini is created equal. The amount of pickle juice will depend on the creaminess of your tahini and your preference.
- Store in a closed container in your fridge. Serve chilled.
Notes
Adjust the thickness to your liking. If using in sandwiches and wraps, we like to keep it on the thicker side, but for salads and bowls we like the sauce thinner. Make adjustments as you see fit.
No salt is needed due to the pickle brine, but feel free to add some if you feel it needs it.
Tried this recipe?Let us know how it was!