This sweet, tangy, crunchy salad is our take on the French classic, carottes râpées. All it takes is shredding the carrots and making a super quick dressing. The dressing is tangy and compliments the sweet earthy carrots. It's so simple and so delicious!
Course Appetizer, Salad, Side Dish
Cuisine French
Diet Gluten Free, Vegan, Vegetarian
Keyword Easy, Light
Prep Time 10 minutesminutes
Cool in the fridge 30 minutesminutes
Total Time 40 minutesminutes
Servings 4sides
Calories 68kcal
Ingredients
4carrotsmedium
1lemonjuiced
2TbspDijon mustard
1Tbspolive oil
¼tspsaltor to taste
¼cupfresh parsleychopped
Instructions
Prep: Shred 4 carrots.
Make the Dressing: Combine 2 Tbsp Dijon mustard, 1 Tbsp olive oil, 1 lemon juiced, ¼ tsp salt and use a whisk to emulsify.
Combine: Pour dressing over carrots, add chopped ¼ cup fresh parsley and mix.
Chill: Refrigerate for 30 minutes, or until the salad is cold and the flavors have developed.