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French Vinaigrette Dressing

One of the simplest and tastiest dressings that's perfect for salads, wraps and subs!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 132
Ingredients Method

Ingredients
  

  • ¼ cup olive oil
  • ¼ cup Dijon mustard
  • ¼ cup red wine vinegar
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper or to taste

Method
 

  1. Combine ¼ cup olive oil, ¼ cup Dijon mustard, ¼ cup red wine vinegar, ¼ tsp salt, and ¼ tsp black pepper in a bowl or shake it in a tightly sealed jar to emulsify.
  2. Store in an airtight container in the the fridge for 1-2 weeks.