Servings: 4 servings
Calories: 132kcal
Ingredients
- ¼ cup olive oil
- ¼ cup Dijon mustard
- ¼ cup red wine vinegar
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Combine ¼ cup olive oil, ¼ cup Dijon mustard, ¼ cup red wine vinegar, ¼ tsp salt, and ¼ tsp black pepper in a bowl or shake it in a tightly sealed jar to emulsify.
- Store in an airtight container in the the fridge for 1-2 weeks.
Nutrition
Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 173mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg
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