Servings: 4 servings
Ingredients
- ¼ cup olive oil
- ¼ cup Dijon mustard
- ¼ cup red wine vinegar
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Combine ¼ cup olive oil, ¼ cup Dijon mustard, ¼ cup red wine vinegar, ¼ tsp salt, and ¼ tsp black pepper in a bowl or shake it in a tightly sealed jar to emulsify.
- Store in an airtight container in the the fridge for 1-2 weeks.
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