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French Vinaigrette Dressing

One of the simplest and tastiest dressings that's perfect for salads, wraps and subs!
Course Sauce
Cuisine French
Diet Gluten Free, Vegan
Keyword Easy, Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 132kcal

Ingredients

  • ¼ cup olive oil
  • ¼ cup Dijon mustard
  • ¼ cup red wine vinegar
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper or to taste

Instructions

  • Combine ¼ cup olive oil, ¼ cup Dijon mustard, ¼ cup red wine vinegar, ¼ tsp salt, and ¼ tsp black pepper in a bowl or shake it in a tightly sealed jar to emulsify.
  • Store in an airtight container in the the fridge for 1-2 weeks.
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