Ginger Juice - Without A Juicer
An easy way to juice ginger using a blender.
Course Breakfast, Drinks
Cuisine American
Keyword Drink, Juice
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 12
Calories 11kcal
- 2-3 inch ginger knob piece
- 2 cup water
Wash and roughly chop ginger. (Peeling the ginger skin is optional)
Blend ginger with water.
Strain through a cheese cloth or fine mesh strainer.
Store in an airtight container in the fridge or an ice cube tray in the freezer.
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