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Ginger Juice - Without A Juicer

An easy way to juice ginger using a blender.
Course Breakfast, Drinks
Cuisine American
Keyword Drink, Juice
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 11kcal

Equipment

  • Blender
  • Cheese Cloth or fine mesh strainer
  • Airtight Container

Ingredients

  • 2-3 inch ginger knob piece
  • 2 cup water

Instructions

  • Wash and roughly chop ginger. (Peeling the ginger skin is optional)
  • Blend ginger with water.
  • Strain through a cheese cloth or fine mesh strainer.
  • Store in an airtight container in the fridge or an ice cube tray in the freezer.
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