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–+ servings
Image: Fresh ginger juice in container with fresh ginger root as decor

Ginger Juice - Without A Juicer

An easy way to juice ginger using a blender.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Drinks
Cuisine: American
Keyword: Drink, Juice
Servings: 12
Calories: 11kcal

Equipment

  • Blender
  • Cheese Cloth or fine mesh strainer
  • Airtight Container

Ingredients

  • 2-3 inch ginger knob piece
  • 2 cup water

Instructions

  • Wash and roughly chop ginger. (Peeling the ginger skin is optional)
  • Blend ginger with water.
  • Strain through a cheese cloth or fine mesh strainer.
  • Store in an airtight container in the fridge or an ice cube tray in the freezer.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 25mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg
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