Servings: 6
Calories: 580kcal
Equipment
- 1 oven baking sheet
Ingredients
- 3 cups old fashioned oats
- 1 cup nuts and/or seeds
- ¼ cup raisins
- ¼ cup chocolate chips or chunks
Wet Mixture
- 1 cup peanut butter or nut butter of choice
- ¼ cup maple syrup
- ¼ cup coconut oil
- 2 tsp cinnamon powder
- 1½ tsp vanilla extract
- ½ tsp ginger powder
- ¼ tsp nutmeg powder
- ½ tsp salt
Instructions
- Preheat oven to 325 °F
- In a large bowl combine the nut butter, maple syrup, coconut oil, cinnamon, ginger, nutmeg, vanilla extract, salt.
- Add the oats to the wet mixture and stir to thoroughly coat.
- Evenly spread the granola on a large baking sheet making sure to press down on the oats.
- Bake for a total of 30 minutes. After 15 minutes, flip with a spatula and continue baking for another 15 minutes.
- Let it cool for 10 minutes before combining chocolate, nuts, and dried fruit.
Notes
To get better clumps, make sure to press down on the oats before baking. You can still flip it halfway through and press it down afterwards to ensure clump formation.
Nutrition
Calories: 580kcal | Carbohydrates: 34g | Protein: 15g | Fat: 47g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 386mg | Potassium: 525mg | Fiber: 6g | Sugar: 14g | Vitamin A: 8IU | Vitamin C: 0.5mg | Calcium: 67mg | Iron: 3mg
Tried this recipe?Let us know how it was!