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Granola Trail Mix

This granola pairs great with your favorite plant based milk or yogurt, and also makes a great snack! Plus, it's so easy, more cost effective, and makes the home smell sooo good!
Course Breakfast, Snack
Cuisine American
Keyword Breakfast, Easy
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 580kcal

Equipment

  • 1 oven baking sheet

Ingredients

  • 3 cups old fashioned oats
  • 1 cup nuts and/or seeds
  • ¼ cup raisins
  • ¼ cup chocolate chips or chunks

Wet Mixture

  • 1 cup peanut butter or nut butter of choice
  • ¼ cup maple syrup
  • ¼ cup coconut oil
  • 2 tsp cinnamon powder
  • 1½ tsp vanilla extract
  • ½ tsp ginger powder
  • ¼ tsp nutmeg powder
  • ½ tsp salt

Instructions

  • Preheat oven to 325 °F
  • In a large bowl combine the nut butter, maple syrup, coconut oil, cinnamon, ginger, nutmeg, vanilla extract, salt.
  • Add the oats to the wet mixture and stir to thoroughly coat.
  • Evenly spread the granola on a large baking sheet making sure to press down on the oats.
  • Bake for a total of 30 minutes. After 15 minutes, flip with a spatula and continue baking for another 15 minutes.
  • Let it cool for 10 minutes before combining chocolate, nuts, and dried fruit.

Notes

To get better clumps, make sure to press down on the oats before baking. You can still flip it halfway through and press it down afterwards to ensure clump formation.
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