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Guava and Cheese Cuban Pastries (Pastelitos de Guayaba y Queso)

Known as Pastelitos de Guayaba y Queso, these sweet and savory treats make an appearance at every Cuban gathering for good reason
Course Dessert, Snack
Cuisine Cuban
Diet Vegan
Keyword Simple Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 505kcal

Equipment

  • 1 Baking Sheet
  • 1 Pizza Cutter or knife
  • 1 Brush to coat with simple syrup

Ingredients

Guava + Cheese Pastry

  • 1 package puff pastry vegan friendly
  • ½ block guava paste
  • ½ cup vegan cream cheese that is nut or tofu base, NOT oil based

Simple Syrup

  • 1 part organic white sugar
  • 1 part hot water

Instructions

  • Preheat oven to pastry package directions.
  • Cut 1 package puff pastry into squares and fill the center of the dough with a scoop of ½ cup vegan cream cheese and a slice of ½ block guava paste.
  • To seal, fold diagonal corners of the dough to make a triangle and gently press the dough to close. Poke the top with a fork.
  • Make a quick simple syrup with equal 1 part organic white sugar and 1 part hot water . Mix until the sugar has dissolved.
  • Spread the tops of the pastry with simple syrup and bake according to package directions. Once they are golden brown, remove from oven and let them cool on a rack.
  • Serve and enjoy!

Notes

It's important to use a nut or tofu based cream cheese. Cheeses that are primarily oil based will liquefy and spill out of the pastry.
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