A vibrant potato salad packed with flavorful nutritious herbs.
Course Appetizer, Side Dish
Cuisine American
Diet Vegan
Keyword Salad, Side
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Refrigerate 30 minutesminutes
Total Time 55 minutesminutes
Servings 4sides
Equipment
1 pot
Ingredients
6red potatoescubed
¼cupfresh dillchopped
¼cupfresh parsleychopped
1stalkcelerychopped
1clovegarlicminced
½small red onionchopped
¼cupvegan mayonnaise
1Tbspdijion mustard
1Tbspapple cider vinegar
Instructions
Cut your 6 red potatoes into cubes. Place in a pot and fill with enough water to cover the potatoes. Boil until you can pierce with a fork, about 15 minutes. Drain and set aside.
While the potatoes boil, chop ½ small red onion, 1 stalk celery, ¼ cup fresh parsley, ¼ cup fresh dill and mince 1 clove garlic.
Combine all ingredients in a bowl, adding ¼ cup vegan mayonnaise, 1 Tbsp dijion mustard, and 1 Tbsp apple cider vinegar.
Season with salt and pepper to taste, refrigerate for at least 30 minutes or until cold before serving and enjoying!
Notes
Refrigerate for at least 30 minutes, but the longer the flavors sit together while cooling the better it will taste.