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image of freshly prepared herby potato salad in a light blue bowl on a marble top bistro table

Herbed Potato Salad

A vibrant potato salad packed with flavorful nutritious herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Refrigerate 30 minutes
Total Time 55 minutes
Servings: 4 sides
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 red potatoes cubed
  • ¼ cup fresh dill chopped
  • ¼ cup fresh parsley chopped
  • 1 stalk celery chopped
  • 1 clove garlic minced
  • ½ small red onion chopped
  • ¼ cup vegan mayonnaise
  • 1 Tbsp dijion mustard
  • 1 Tbsp apple cider vinegar

Equipment

  • 1 pot

Method
 

  1. Cut your 6 red potatoes into cubes. Place in a pot and fill with enough water to cover the potatoes. Boil until you can pierce with a fork, about 15 minutes. Drain and set aside.
  2. While the potatoes boil, chop ½ small red onion, 1 stalk celery, ¼ cup fresh parsley, ¼ cup fresh dill and mince 1 clove garlic.
  3. Combine all ingredients in a bowl, adding ¼ cup vegan mayonnaise, 1 Tbsp dijion mustard, and 1 Tbsp apple cider vinegar.
  4. Season with salt and pepper to taste, refrigerate for at least 30 minutes or until cold before serving and enjoying!

Notes

Refrigerate for at least 30 minutes, but the longer the flavors sit together while cooling the better it will taste.