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Close up image of lemon sundried tomato pasta with artichoke hearts, hemp seeds are sprinkled on it.

Lemon Sun-Dried Tomato Pasta with Artichoke Hearts

A light pasta full of zesty earthy flavors that easily comes together in 20 minutes!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American, Italian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Easy, Light, Quick, Summer Pasta
Servings: 6

Equipment

  • 1 pot
  • 1 skillet

Ingredients

Instructions

  • Boil 1 lbs pasta according to package directions.
  • Chop 1 cup sun-dried tomatoes, 1 cup marinated artichoke hearts and 4-6 cloves garlic.
  • In a skillet, sauté garlic, sun-dried tomato and artichoke hearts for 1-2 minutes at medium heat.
  • Add the cooked pasta to the pan with the tomato and artichokes. Cook at a low-medium setting for 1-2 minutes.
  • Squeeze the juice of 2 lemons over the pasta, add ¼ tsp salt and pepper, toss and serve.
  • Optional: Top with 1 tbsp nutritional yeast and 1 tbsp hemp seeds for added protein and nutrients.

Notes

Feel free to use your choice of pasta. We found this fun shape called trottole.
Tried this recipe?Let us know how it was!