Go Back
Close up image of lemon sundried tomato pasta with artichoke hearts, hemp seeds are sprinkled on it.

Lemon Sun-Dried Tomato Pasta with Artichoke Hearts

A light pasta full of zesty earthy flavors that easily comes together in 20 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: American, Italian
Calories: 397
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lbs pasta uncooked
  • 2 lemons juiced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup marinated artichoke hearts chopped
  • 4-6 cloves garlic chopped
  • ¼ tsp salt and pepper or to taste
  • 1 tbsp nutritional yeast optional topping
  • 1 tbsp hemp seeds optional topping

Equipment

  • 1 pot
  • 1 skillet

Method
 

  1. Boil 1 lbs pasta according to package directions.
  2. Chop 1 cup sun-dried tomatoes, 1 cup marinated artichoke hearts and 4-6 cloves garlic.
  3. In a skillet, sauté garlic, sun-dried tomato and artichoke hearts for 1-2 minutes at medium heat.
  4. Add the cooked pasta to the pan with the tomato and artichokes. Cook at a low-medium setting for 1-2 minutes.
  5. Squeeze the juice of 2 lemons over the pasta, add ¼ tsp salt and pepper, toss and serve.
  6. Optional: Top with 1 tbsp nutritional yeast and 1 tbsp hemp seeds for added protein and nutrients.

Notes

Feel free to use your choice of pasta. We found this fun shape called trottole.