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Close up image of lemon sundried tomato pasta with artichoke hearts, hemp seeds are sprinkled on it.

Lemon Sun-Dried Tomato Pasta with Artichoke Hearts

A light pasta full of zesty earthy flavors that easily comes together in 20 minutes!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American, Italian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Easy, Light, Quick, Summer Pasta
Servings: 6
Calories: 397kcal

Equipment

  • 1 pot
  • 1 skillet

Ingredients

Instructions

  • Boil 1 lbs pasta according to package directions.
  • Chop 1 cup sun-dried tomatoes, 1 cup marinated artichoke hearts and 4-6 cloves garlic.
  • In a skillet, sauté garlic, sun-dried tomato and artichoke hearts for 1-2 minutes at medium heat.
  • Add the cooked pasta to the pan with the tomato and artichokes. Cook at a low-medium setting for 1-2 minutes.
  • Squeeze the juice of 2 lemons over the pasta, add ¼ tsp salt and pepper, toss and serve.
  • Optional: Top with 1 tbsp nutritional yeast and 1 tbsp hemp seeds for added protein and nutrients.

Notes

Feel free to use your choice of pasta. We found this fun shape called trottole.

Nutrition

Serving: 6g | Calories: 397kcal | Carbohydrates: 73g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Sodium: 249mg | Potassium: 880mg | Fiber: 7g | Sugar: 10g | Vitamin A: 515IU | Vitamin C: 34mg | Calcium: 59mg | Iron: 4mg
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