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Maca Snickerdoodle Smoothie

Maca root powder has been consumed by Peruvians for thousands of years, and is believed to boost energy, stamina, and overall health. It makes a fantastic addition to a delicious smoothie packed with protein and healthy fats!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan
Keyword Breakfast, smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 712kcal

Equipment

  • 1 Blender

Ingredients

  • 1 banana frozen
  • 1 cup soy milk or plant milk of choice
  • 2 Tbsp almond butter
  • 2 Tbsp flax ground
  • 1 Tbsp maple syrup
  • ½ Tbsp maca powder
  • ½ tsp cinnamon powder
  • 1 scoop protein powder
  • ½ tsp vanilla extract omit if protein powder has vanilla flavoring

Instructions

  • Blend: Add all the ingredients to your blender and blend until smooth and creamy.
  • Taste test: Taste the smoothie to see if it's to your liking and make any adjustments.
  • Serve and enjoy: Pour into a glass, sprinkle a little cinnamon on top if you'd like, and enjoy! This smoothie is perfect for a cozy morning or as a little afternoon pick-me-up.

Notes

Use frozen bananas to achieve a creamy texture.
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