Maca Snickerdoodle Smoothie

Maca root powder has been consumed by Peruvians for thousands of years, and is believed to boost energy, stamina, and overall health. It makes a fantastic addition to a delicious smoothie packed with protein and healthy fats!

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Prep Time: 10

Total Time: 10

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan

Keyword: Breakfast, smoothie

Servings: person

Equipment

1 Blender

Ingredients

1 banana frozen
1 cup soy milk or plant milk of choice
2 Tbsp almond butter
2 Tbsp flax ground
1 Tbsp maple syrup
½ Tbsp maca powder
½ tsp cinnamon powder
1 scoop protein powder
½ tsp vanilla extract omit if protein powder has vanilla flavoring

Instructions

Blend: Add all the ingredients to your blender and blend until smooth and creamy.
Taste test: Taste the smoothie to see if it's to your liking and make any adjustments.
Serve and enjoy: Pour into a glass, sprinkle a little cinnamon on top if you'd like, and enjoy! This smoothie is perfect for a cozy morning or as a little afternoon pick-me-up.

Notes

Use frozen bananas to achieve a creamy texture.

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