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Image of macaroni salad for recipe

Macaroni Salad

A vegan take on the classic macaroni salad that's perfect for BBQ's and picnics.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigerate: 1 hour
Course: Salad, Side Dish
Cuisine: American
Keyword: Meal Prep, Pasta Salad, Summer, Summer Pasta
Servings: 6

Equipment

  • 1 Large Bowl

Ingredients

Dressing Ingredients

Pasta + Veggies

  • 1 lbs macaroni pasta
  • 1 carrot thinly diced or grated
  • 1 bell pepper
  • 1 cup frozen peas thawed
  • ½ large red onion thinly diced

Instructions

  • Boil pasta until al dente and drain.
  • Mix the dressing ingredients with a whisk, fork, or spoon. Taste and make any adjustments you would like.
  • Combine the pasta, dressing and veggies. Cover and let it chill in the refrigerator for at least an hour to allow the flavors to develop.
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