Our go-to recipe when we don't know what to eat, want something quick, and/or have a bunch of veggies to get through. Peanut noodles are a delicious savory dish that's quick to prepare and easy to modify.
Course Main Course
Cuisine American, Asian
Diet Vegan
Keyword Simple Recipe
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Calories 785kcal
Ingredients
Peanut Sauce
⅓cuppeanut butter
¼cupsoy saucepreferably low sodium
1tbsprice vinegar
1tbsptoasted sesame oil
½tbspgarlic powder
½tbsponion powder
½tbspmaple syrup
2tbspsrirachaif you want a little spice
2-3tbspwater or pasta waterfor thinning the sauce
Noodle
½lbsnoodlesof choice
Instructions
Bring a pot of water to boil. Cook ½ lbs noodles according to package directions.
While the noodles cook, prepare the sauce.
Mix all sauce ingredients together (⅓ cup peanut butter, ¼ cup soy sauce, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, ½ tbsp garlic powder, ½ tbsp onion powder, ½ tbsp maple syrup, 2 tbsp sriracha). Add 2-3 tbsp water or pasta water last and adjust according to consistency.
Combine the noodles and sauce. Serve with veggies or toppings of your choice.
Notes
Reserve some water after the noodles cook to thin out the sauce.Feel free to play with the measurements as it suits your taste buds.