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–+ servings
peanut noodles with veggies

Peanut Noodles

Literally our go-to recipe when we don't know what to eat, want something quick, and/or have a bunch of veggies to get through. Peanut noodles are a delicious savory dish that's quick to prepare and easy to modify.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American, Asian
Diet: Vegan
Keyword: Simple Recipe
Servings: 2 people
Calories: 785kcal

Ingredients

Peanut Sauce

  • ⅓ cup peanut butter
  • ¼ cup soy sauce preferably low sodium
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • ½ tbsp maple syrup
  • 2 tbsp sriracha if you want a little spice
  • 2-3 tbsp water or pasta water for thinning the sauce

Noodle

  • ½ lbs noodles of choice

Instructions

  • Bring a pot of water to boil. Cook ½ lbs noodles according to package directions.
  • While the noodles cook, prepare the sauce.
  • Mix all sauce ingredients together (⅓ cup peanut butter, ¼ cup soy sauce, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, ½ tbsp garlic powder, ½ tbsp onion powder, ½ tbsp maple syrup, 2 tbsp sriracha). Add 2-3 tbsp water or pasta water last and adjust according to consistency.
  • Combine the noodles and sauce. Serve with veggies or toppings of your choice.

Notes

Reserve some water after the noodles cook to thin out the sauce.
Feel free to play with the measurements as it suits your taste buds. 

Nutrition

Calories: 785kcal | Carbohydrates: 102g | Protein: 28g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Sodium: 1987mg | Potassium: 619mg | Fiber: 6g | Sugar: 11g | Vitamin A: 11IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 3mg
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