Servings: 2 liters
Calories: 366kcal
Equipment
- 1 large pot to boil ingredients
- 1 fine mesh strainer
- 1 Large Bowl to strain liquid into
- 2 liter container to store the drink
Ingredients
- 4 purple corn or one 15 oz bag
- 1 pineapple skin and core
- 1 apple peeled and cored
- 3 cinnamon sticks
- 10 cloves
- 1 lime juiced
- 3 liters water or about 12 cups
- 2 tbsp agave or sweetener of choice
Instructions
- Wash the pineapple.
- Cut the skin off 1 pineapple and the core. This is what gets used.
- Peel the skin off the 1 apple, chop and remove the core and seeds. (discard the skin, core and seeds)
- Toss 4 purple corn, pineapple skin, pineapple core, apple, 3 cinnamon sticks, and 10 cloves into a large pot with 3 liters water and bring it to a boil.
- Simmer for 45 minutes - 1 hour. The liquid should be a deep purple color.
- Once done, let it cool before you strain it. Add the juice of 1 lime and sweeten with 2 tbsp agave or to your liking.
- Transfer to a container and refrigerate. The flavors will come through after it has been cooled in the fridge.
Notes
When straining, use tongs or a ladle to remove large pieces of corn and pineapple. This will help make the large pot lighter and easier to strain.
Nutrition
Calories: 366kcal | Carbohydrates: 97g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 85mg | Potassium: 663mg | Fiber: 13g | Sugar: 69g | Vitamin A: 351IU | Vitamin C: 234mg | Calcium: 180mg | Iron: 2mg
Tried this recipe?Let us know how it was!