Peruvian Triple Sandwich
A delicious Peruvian Inspired triple decker sandwich.
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Course: Main Course
Cuisine: Peruvian
Diet: Gluten Free, Vegan
Keyword: Sandwich
Servings: 4 Sandwiches
Calories: 272kcal
- 1 block tofu
- 1 avocado
- 1 tomato
- 2-3 Tbsp vegan mayonnaise adjust to your liking
- ½ Tbsp black salt black salt
- salt and pepper to taste
- 3 slices bread
Sandwich Assembly
Gather 3 slices bread. Slice 1 avocado and 1 tomato and sprinkle some salt and pepper. Lay avocado on one slice of bread, then top that with the tofu mixture.
Stack on a slice of bread and layer on the tomato.
Spread a small amount of vegan mayo on the last slice and top it. Serve and enjoy!
Normally the crust is cut off the sandwich, then wrapped in shrink wrap and sliced for better packaging, but not necessary if you want to avoid waste and plastic.
Our favorite bread for this recipe here
Calories: 272kcal | Carbohydrates: 18g | Protein: 12g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 1020mg | Potassium: 346mg | Fiber: 5g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 9mg | Calcium: 160mg | Iron: 2mg