Go Back

Pumpkin Spice Syrup

Lets embrace the cozy season through the flavors and aromas of pumpkin spice and make our own vegan pumpkin spice syrup perfect for lattes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Sauce
Cuisine: American
Ingredients Method Notes

Ingredients
  

Pumpkin Spice Syrup
  • 1 can vegan condensed milk 11.5 oz
  • ½ cup pumpkin puree not pumpkin pie filling
  • 1 tbs pumpkin spice mix homemade or store bought
Homemade Pumpkin Spice Mix
  • 3 tbsp cinnamon
  • 2 tbsp nutmeg
  • 2 tbsp ginger
  • 1 tbsp cloves
  • 1 tbsp allspice

Method
 

  1. Combine the condensed milk, pumpkin puree, and pumpkin spice mix in a bowl.
  2. Transfer to an airtight container and store in your fridge for 1-2 weeks.

Notes

This recipe will thicken up when cooled, so be sure to use a container with a wide enough opening to fit a spoon or transfer it to a squeeze bottle.
Recipe for Pumpkin Spice Mix or click here to buy it off Amazon