Ingredients
Pumpkin Spice Syrup
- 1 can vegan condensed milk 11.5 oz
- ½ cup pumpkin puree not pumpkin pie filling
- 1 tbs pumpkin spice mix homemade or store bought
Homemade Pumpkin Spice Mix
- 3 tbsp cinnamon
- 2 tbsp nutmeg
- 2 tbsp ginger
- 1 tbsp cloves
- 1 tbsp allspice
Instructions
- Combine the condensed milk, pumpkin puree, and pumpkin spice mix in a bowl.
- Transfer to an airtight container and store in your fridge for 1-2 weeks.
Notes
This recipe will thicken up when cooled, so be sure to use a container with a wide enough opening to fit a spoon or transfer it to a squeeze bottle.
Recipe for Pumpkin Spice Mix or click here to buy it off Amazon
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