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Quinoa Mango Salad

A light and refreshing protein rich salad that's oil free, gluten free, and vegan! Perfect for meal preps, picnics and gatherings.
Course Main Course, Salad
Cuisine Peruvian
Keyword peruvian salad, quinoa mango, quinoa salad, vegan protein salad
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings 4
Calories 63kcal

Ingredients

  • 1 cup quinoa (uncooked)
  • 1 mango
  • 1 tomato
  • 1 red onion
  • 3-4 limes juiced
  • ½ cup cilantro chopped
  • salt and pepper to taste

Instructions

  • Cook 1 cup quinoa (uncooked) according to package directions. Once cooked- refrigerate and let cool.
  • Dice 1 mango, 1 tomato, 1 red onion and chop ½ cup cilantro .
  • Once quinoa has cooled, mix all ingredients in a large bowl. Add 3-4 limes juiced, salt and pepper .
  • Refrigerate until cold. This also helps the flavors combine.

Notes

It's important that you let the quinoa fully cool to room temp, otherwise the other ingredients will soften. 
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