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–+ servings

Quinoa Mango Salad

A light and refreshing protein rich salad that's oil free, gluten free, and vegan! Perfect for meal preps, picnics and gatherings.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 30 minutes
Total Time: 55 minutes
Course: Main Course, Salad
Cuisine: Peruvian
Keyword: peruvian salad, quinoa mango, quinoa salad, vegan protein salad
Servings: 4

Ingredients

  • 1 cup quinoa (uncooked)
  • 1 mango
  • 1 tomato
  • 1 red onion
  • 3-4 limes juiced
  • ½ cup cilantro chopped
  • salt and pepper to taste

Instructions

  • Cook 1 cup quinoa (uncooked) according to package directions. Once cooked- refrigerate and let cool.
  • Dice 1 mango, 1 tomato, 1 red onion and chop ½ cup cilantro .
  • Once quinoa has cooled, mix all ingredients in a large bowl. Add 3-4 limes juiced, salt and pepper .
  • Refrigerate until cold. This also helps the flavors combine.

Notes

It's important that you let the quinoa fully cool to room temp, otherwise the other ingredients will soften. 
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