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–+ servings

Sangria Tinto

Spanish Red Wine Sangria
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Prep Time: 10 minutes
Refrigerate: 1 hour
Course: Drinks
Cuisine: spanish
Keyword: Easy, Summer Drink, Wine Cocktail
Servings: 4 people
Calories: 216kcal

Ingredients

  • 1 bottle wine
  • 1 orange
  • 1 lemon
  • 1 apple
  • 1 cinnamon stick
  • 1-2 tbsp sugar organic white

Instructions

  • Slice oranges and place them in your pitcher with the sugar. Mash the oranges with a spoon or muddler to extract the juice and mix with sugar.
  • Slice the lemon and dice the apple, add that to the pitcher along with the whole cinnamon stick.
  • Add the wine, mix, and refrigerate for a few hours before serving, preferably overnight.

Notes

For a higher alcohol content, feel free to add vermouth, brandy, cognac or orange liqueur. If we have it at home, we like to add a splash of triple sec.

Nutrition

Calories: 216kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 335mg | Fiber: 3g | Sugar: 13g | Vitamin A: 107IU | Vitamin C: 34mg | Calcium: 47mg | Iron: 1mg
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