Rinse 1 cup white rice. We like to wash our rice until the water runs clear. This gets rid of the starches and makes the rice stickier.
Chop 3 cloves garlic.
Heat 1 tbsp oil in pan on medium heat. Once oil is hot add chopped garlic.
Cook garlic for less than 1 minute making sure it doesn't burn.
Add rice and mix it in with the garlic and oil.
Add 1 ½ cup water, ¼ tbsp salt and cover.
Once water is boiling - set to low heat and do not remove cover for 20 minutes.
After 20 minutes remove from heat and serve.
